Recipe: Spanish gazpacho manchego
Gazpacho manchego is a classic Spanish stew. The chefs at Valencia’s new up-and-coming restaurant Cocleque have reinterpreted the dish with quail, chicken liver and mushrooms. Here is Cocleque’s recipe.
Gazpacho manchego is a classic Spanish stew. The chefs at Valencia’s new up-and-coming restaurant Cocleque have reinterpreted the dish with quail, chicken liver and mushrooms. Here is Cocleque’s recipe.
This popular Spanish lemon sorbet with cava tastes wonderful with its mix of sweet, tart combined with lively bubbles. And it’s super easy to make.
Onions are the world’s most used staple vegetable, but in a newly published cookbook they are given star status. From the book, created in the Andalusian hinterland, you get a taste of Spanish dishes.
Empanadas get their name from the Spanish word “empanar”, which means to fold a dough over a filling. The small stuffed pockets originated in Spain, but empanadas are eaten all over the world, especially in South American countries.
A simple soup with Spanish roots and a rumbling, addictive garlic flavor that feels like a bit of a luxury when optimized with a poached egg on top.
Here’s a tapa of the late summer harvest of grilled red peppers, onions, zucchini, eggplant and garlic. The dish has an obvious affinity with the Provençal ratatouille.
Do you know the 10 different types of sherry you can get anywhere in Spanish bars? Here’s an overview of both the dry and sweet ones and which dishes they go well with.
Agua de Valencia is a lovely Spanish drink with cava for summer cosy moments and garden parties. The refreshing drink originates from Valencia and consists of sweet, fresh oranges, bubbly cava and a little kick of gin and vodka.
The Andalusian city of Jerez de la Frontera is the capital of sherry. Take a tour of one or more of the city’s many bodegas, get an inside look at production and taste the Spanish national drink.
Start your morning with a healthy smoothie that provides both energy and nutrition. Here are recipes for three Spanish smoothies with apples, oatmeal, pomegranate and celery, among others.