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Stegte_auberginer_med_honning

Fried eggplants with honey

Fried aubergines with honey (berenjenas a la miel) is a simple Spanish dish that tastes great on a tapas table. They are crispy and not as hard to make as they look.

Opskrift på Pinchos Morunos: Mauriske spyd med lammekød

Recipe for Pinchos Morunos: Moorish skewers with lamb

Pinchos morunos is a typical Spanish tapa, especially on the menu in Andalusia. Pinchos morunos means “Moorish spears” and originates from the Moors who ruled the Iberian Peninsula for more than 600 years.

Opskrift på klassisk spansk gazpacho

Recipe for classic Spanish gazpacho

Gazpacho is an Andalusian soup that is eaten cold. The color can vary from orange to red, depending on how ripe the tomatoes are. Gazpacho is tasty and easy to make.

Mazarinkage_SBH

Mazarin cake with homemade marzipan

This Spanish mazarin cake tastes fantastic. The recipe was developed by cookbook author Tina Scheftelowitz and became her signature cake when she ran a B&B in Frigiliana.

Opskrift på churros - spanskrør

Recipe for Churros

Freshly fried, crispy churros are a classic hit during the winter months. You can easily make churros at home and fill the house with the wonderful aroma. Here’s the recipe for churros and tips on what to serve with them.

Paaske_opskrifter

5 Spanish dishes for the Easter table

You can easily find Spanish dishes with ingredients that are typical features of the Danish Easter menu. At the same time, you can add a southern twist to your classic Danish Easter dishes. You can also go all out and serve your Easter dinner in Spanish. Here are five dishes that are perfect for the […]

Croquetas-med-sorte-oliven

Recipe: croquetas with black olives

Croqueta is one of the most common tapas served in Spanish bars and restaurants. Every cuisine has its recipe, and here’s a recipe for croquetas with Spanish olives, developed in the kitchen of Garden of Lemons in Andalusia.

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