The world’s best croquetas, Danish herring, olive caviar and defragmented tortilla. The annual gastronomic summit, Madrid Fusión, gave us a hint of what and where to eat if we want to keep up with the latest gourmet trends. I was invited to the Madrid Fusión by Turespaña. The organisation had no influence on the content […]
Long roast leg of lamb is often served at Christmas in some parts of Spain, but it can be eaten all year round. Here it is served with long-fried potatoes, and it lends itself well to the Danish Easter table.
Make this delicious lobster and sea bass stew – La cazuela Martínez, as served at the hip Martínez restaurant at the top of Montjuïc hill in Barcelona.
Terraza Martínez in Barcelona is known for its tasty paella with turnip – Arroz de Calder. I’ve coaxed the recipe out of the chef, so you can get in the kitchen and make their version of the delicious Spanish classic.
The traditional Spanish meatballs in almond sauce are perfect for a tapas meal or as a main course.
When visiting tapas bars in Seville, it’s a must to try the popular tapas, bull tail ragout, spinach with chickpeas and eggs a la flamenca. Here are the recipes for tasty, classic Andalusian tapas.
Mikkeller Bar in Barcelona is a paradise for beer enthusiasts. Here you’ll find the best selection of craft beers in town, accompanied by delicious food in a creative environment. And it’s luring locals and holidaymakers alike to the Catalan branch of Danish beer empire Mikkeller. In Barcelona’s Eixample district, tucked away from the main tourist […]
Sangria is such a classic Spanish drink that most people who have visited the country have tasted it in several variations. Here’s chef Rafael’s homemade recipe for sangria with a good splash of cognac and vodka or gin to taste.
This lovely Andalusian tomato salad is a perfect summer salad for a summer dinner in the garden or for the lunch table. The tomato salad is sweetly accompanied by fresh figs and a tangy kick from the lemon. The recipe was developed by Tina Scheftelowitz.
I tried out a paella workshop at Mi Paella en el Huerto in Valencia, where I learned not only how to make local paella, but also the rituals involved in eating it