Mazarin cake with homemade marzipan
This Spanish mazarin cake tastes fantastic. The recipe was developed by cookbook author Tina Scheftelowitz and became her signature cake when she ran a B&B in Frigiliana.
Recipes
Recipe for Churros
Freshly fried, crispy churros are a classic hit during the winter months. You can easily make churros at home and fill the house with the wonderful aroma. Here’s the recipe for churros and tips on what to serve with them.
5 Spanish dishes for the Easter table
You can easily find Spanish dishes with ingredients that are typical features of the Danish Easter menu. At the same time, you can add a southern twist to your classic Danish Easter dishes. You can also go all out and serve your Easter dinner in Spanish. Here are five dishes that are perfect for the […]
Recipe: Small balls of goat cheese rolled in spices
These small, brightly coloured balls of goat’s cheese, rolled in colourful spices, look great on a table, and they taste great with an aperitif.
Recipe: croquetas with black olives
Croqueta is one of the most common tapas served in Spanish bars and restaurants. Every cuisine has its recipe, and here’s a recipe for croquetas with Spanish olives, developed in the kitchen of Garden of Lemons in Andalusia.
Recipe: Grilled whole eggplants with capers, black olives and garlic cream
In this recipe, the grilled aubergines are joined by black Spanish olives and capers and a mild garlic cream on baked garlic.
Recipe: Salad from Murcia
This salad is the beginning of any party in Murcia. The Murcian salad a great accompaniment to the tapas table or a perfect start to the main course. The salad from Murcia is a natural part of summer dinners in the region, but it can be eaten all year round.
Cookbook sends you straight to lemon heaven: get 3 recipes with lemon
Henrik Vilain and Ingo Schauser’s cookbook, from their Andalusian kitchen, is an exceptionally beautiful and compelling tribute to lemons. With great creativity, the couple has re-imagined green dishes, where lemons play everything from demanding and decadent leading roles to understated supporting roles. Here’s a taste of three recipes with lemon.
Vegetarian recipe: eggplant rolls with mushrooms and cashew ricotta
For a delicious, Spanish and green meal, try this vegetarian recipe with aubergines as the main ingredient. They’re highly addictive and go down a treat at Barcelona’s hip vegetarian restaurant Teresa Carles.
Recipe: Pumpkin and ginger soup with Ras el Hanout-spiced almonds
This delicious pumpkin and ginger soup was created by hip Spanish vegetarian chef Teresa Carles. The browned vegetables add extra depth to the soup, which also gets an extra kick from the Moroccan spiced Marcona almonds.